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Penne Bosciaola

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)71.1983
Energy (kCal)967.2559
Carbohydrates (g)42.107
Protein (g)50.1928
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    grape tomato 2 pints cut 100.8667 0.0 22.44 0.5667
    shiitake mushroom 5 ounces sliced 48.1941 9.6247 3.1751 0.6946
    red onion 1/2 cup sliced 32.0 7.472 0.88 0.08
    arugula 2 cups 10.0 1.46 1.032 0.264
    chicken broth 6 ounces 52.7301 1.2757 7.5183 1.7690000000000001
    butter 3 ounces 484.785 22.2746 15.1474 40.824
    pecorino romano cheese 4 ounces grated 100.8667 0.0 22.44 0.5667
    garlic clove 2 chopped 100.8667 0.0 22.44 0.5667
    penne pasta 12 ounces cooked drained 100.8667 0.0 22.44 0.5667
    salt - - - -
    pepper - - - -
    basil shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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