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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a saucepan, combine dried mushrooms in stock over medium-high heat simmering for 5 minutes. | 2. In a larger pot, melt butter. Add onion, saute' for 5 minutes, medium heat. | 3. Add fresh mushrooms, and cook 2 minutes more. | 4. Add garlic and stir quickly, 20 seconds. | 5. Sprinkle onion/mushroom/garlic mixture with flour, salt and pepper. | 6. Stir this whole flour mixture until incorporated. | 7. Add soy sauce, and (optional Tabasco sauce if using) to flour mixture. | 8. Add the mushroom stock, and porcini mushrooms, to larger pot and simmer for 15 minutes until mushrooms are tender. | 9. Remove pot from heat. Using a hand held blender, or blender, blend all ingredients together until puree' making sure to leave some course bits. | 10. Combine chicken with mushroom puree' and heat for 10 minutes. | 11. Stir in half and half and heat until warm. | 12. Put directly into soup bowls add chopped parsley for garnish. | 13. Get that spoon and slurp her up now, and take off your shoes and feel the moment. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
mushroom	1	ounce	dried	9.6388	1.9249	0.635	0.1389
chicken stock	4	cups		345.6	33.888000000000005	24.191999999999997	11.52
butter	1/4	cup	unsalted	342.0	15.714	10.686	28.8
yellow onion	1		chopped	114.84	6.8382	0.8265	9.396
garlic	1	tablespoon	minced	12.665	2.8101	0.5406	0.0425
celery seed	1/8	teaspoon		0.98	0.1034	0.0452	0.0632
cremini mushroom	3/4		sliced brushed used	18.9125	0.0	4.2075	0.1062
flour	1/4	cup		144.57	31.6514	2.3502	0.5609
salt	1	dash		-	-	-	-
pepper	1	dash		0.251	0.064	0.0104	0.0033
soy sauce	2	teaspoons		5.617999999999999	0.5226	0.8628	0.0604
tabasco sauce	1	dash		18.9125	0.0	4.2075	0.1062
chicken breast	1	lb	boneless skinless skinless boneless cut	780.1798	0.0	94.5741	41.9573
half	1	cup		-	-	-	-
italian parsley			chopped	18.9125	0.0	4.2075	0.1062

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.