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Country-Style Penne (Penne Paesana)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)58.2079
Energy (kCal)2759.5043
Carbohydrates (g)428.083
Protein (g)128.3713
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 2 - - - -
    salt - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    parsley 1 1/2 1/2 minced 2.052 0.3608 0.1693 0.045
    tomato 1 1/2 cups peeled seded chopped 62.1 13.77 3.24 0.54
    red bell pepper 2/3 cup chopped - - - -
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    white wine 1/2 cup - - - -
    green olive 1/3 cup pitted - - - -
    caper 2 tablespoons 3.9560000000000004 0.8411 0.4059 0.1479
    hot red chili pepper 1 - - - -
    penne pasta 1 lb 1691.7638 340.496 59.4625 6.8856
    basil 1/2 cup 2.76 0.318 0.37799999999999995 0.0768
    butter 1 1/2 1/2 unsalted 128.25 5.8927 4.0072 10.8
    flour 1 tablespoon 36.1425 7.9128 0.5876 0.1402
    chicken broth 3/4 cup heated 58.59 1.4175 8.3538 1.9656
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    parmesan cheese 1 1/2 1/2 grated 444.0 48.0 48.0 6.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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