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Fettuccine With Oven-Roasted Tomato Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.2366
Energy (kCal)158.8634
Carbohydrates (g)20.6236
Protein (g)14.713
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 2 tablespoons 6.3042 0.0 1.4025 0.0354
    pancetta 1/4 cut 6.3042 0.0 1.4025 0.0354
    plum tomato 3 peeled seeded 6.3042 0.0 1.4025 0.0354
    onion 1/2 chopped 14.0 3.2689999999999997 0.385 0.035
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    sage 2 tablespoons chopped - - - -
    kosher salt 1 1/2 1/2 6.3042 0.0 1.4025 0.0354
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    parmesan cheese 1/3 cup grated 98.6667 10.6667 10.6667 1.3333
    fettuccine 1 28.066 3.9689 1.7577 0.7654

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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