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Venetian Apricot Chicken

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)169.5894
Energy (kCal)3551.1192
Carbohydrates (g)107.276
Protein (g)382.4405
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken stock 1/2 cup 43.2 4.236000000000001 3.0239999999999996 1.44
    apricot preserve 1/2 cup 387.2 103.04 1.12 0.32
    salt pepper - - - -
    rom tomato 1/2 cut - - - -
    basil leaf 6 cut - - - -
    garlic pepper seasoning 1 teaspoon - - - -
    salt - - - -
    garlic pepper seasoning 3 teaspoons - - - -
    italian seasoning 1 teaspoon - - - -
    asparagus 1 bunch - - - -
    broccoli floret 1/2 - - - -
    extra virgin olive oil 1 tablespoon - - - -
    chicken breast 4 boneless skinless 3120.7192 0.0 378.2965 167.8294
    parsley chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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