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Noodles Ratatouille

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)11.4529
Energy (kCal)247.822
Carbohydrates (g)32.7834
Protein (g)8.5699
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 1/2 1/2 128.25 5.8927 4.0072 10.8
    onion 1 cup sliced 64.0 14.944 1.76 0.16
    green bell pepper 1 cup sliced - - - -
    celery 1/2 cup diced 8.08 1.4999 0.3484 0.0859
    tomato 1 cup diced 26.82 5.7961 1.3112 0.298
    okra 1/2 cup sliced 16.5 3.725 0.965 0.095
    garlic 1 teaspoon minced 4.172 0.9257 0.1781 0.013999999999999999
    noodle 1 packet - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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