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Noodles Ratatouille

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.5699
Energy (kCal)247.822
Carbohydrates (g)32.7834
Total fats (g)11.4529
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook noodles as per instructions on the packet and keep aside. | 2. Allow little gravy in them and do not dry completely. | 3. Melt the butter in a heavy skillet over medium heat. | 4. Add the onion, pepper and celery. | 5. Cook until just soft. | 6. Add the tomatoes, okra and garlic. | 7. Cook for an additional four minutes. | 8. Add the noodles and simmer for one minute longer. | 9. Check the seasonings and serve warm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 1/2 1/2 128.25 5.8927 4.0072 10.8
    onion 1 cup sliced 64.0 14.944 1.76 0.16
    green bell pepper 1 cup sliced - - - -
    celery 1/2 cup diced 8.08 1.4999 0.3484 0.0859
    tomato 1 cup diced 26.82 5.7961 1.3112 0.298
    okra 1/2 cup sliced 16.5 3.725 0.965 0.095
    garlic 1 teaspoon minced 4.172 0.9257 0.1781 0.013999999999999999
    noodle 1 packet - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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