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Pasta Fresca

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)338.4848
Energy (kCal)3434.2158
Carbohydrates (g)75.0399
Protein (g)36.873
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    garlic clove 12 minced 53.64 11.9016 2.2896 0.18
    shallot 4 diced - - - -
    walnut 1 cup 1927.12 0.0 0.0 218.0
    basil 2 cups packed chopped 11.04 1.272 1.5119999999999998 0.3072
    tomato 2 diced drained 56.58 12.546 2.952 0.49200000000000005
    kalamata olive 1 cup pitted sliced 100.8667 0.0 22.44 0.5667
    salt 2 teaspoons - - - -
    black pepper 2 teaspoons ground 11.546 2.9417 0.4779 0.15
    cayenne pepper 1 teaspoon 5.724 1.0193 0.2162 0.3109
    yellow cherry tomato 2 cups 100.8667 0.0 22.44 0.5667
    pasta 1 lb 312.9791 45.3593 6.9853 10.478
    parmigiano reggiano cheese 4 ounces grated 100.8667 0.0 22.44 0.5667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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