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Polenta With Marinara and Meatballs

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)246.6772
Energy (kCal)6007.9
Carbohydrates (g)765.2396
Protein (g)223.7016
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 1/2 cup - - - -
    onion 2 chopped 120.0 28.02 3.3 0.3
    garlic clove 6 minced 26.82 5.9508 1.1448 0.09
    tomato cans crushed - - - -
    white wine 1 cup - - - -
    butter 1/2 cup unsalted 684.0 31.428 21.372 57.6
    home meatball - - - -
    parsley leaf 4 cups chopped - - - -
    basil 2 cups packed chopped 11.04 1.272 1.5119999999999998 0.3072
    salt black pepper ground - - - -
    salt coarse - - - -
    yellow cornmeal 8 cups 3259.84 685.9328 80.8128 33.184
    cheese 4 cups grated 1906.2 12.636 115.56 155.196

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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