RecipeDB

Cooking in progress....

Eggplant (Aubergine) Creole Casserole

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)17.8667
Energy (kCal)693.6714
Carbohydrates (g)128.4448
Protein (g)27.6899
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 3 washed sliced - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    onion 2 cut 88.0 20.548000000000002 2.42 0.22
    garlic clove 3 chopped - - - -
    tomato 7 peeled quartered 434.4828 96.3418 22.6687 3.7781
    green bell pepper 2 seeded chopped - - - -
    red bell pepper 3 seeded chopped - - - -
    scotch bonnet pepper 1 scotch seeded chopped - - - -
    celery 1 stalk chopped 10.24 1.9008 0.4416 0.1088
    italian parsley 1/4 cup chopped - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    tomato paste 3 tablespoons 39.36 9.0768 2.0736 0.2256
    water 1/2 cup 0.0 0.0 0.0 0.0
    oregano 1/2 teaspoon dried 1.325 0.3446 0.045 0.0214
    thyme 1/4 teaspoon dried 0.20199999999999999 0.0489 0.0111 0.0034
    salt 1/4 teaspoon - - - -
    black pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    cheddar cheese 1/4 cup grated - - - -
    romano cheese 1/4 cup grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition