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Pasta Caprese (Pasta With Tomatoes, Mozzarella & Fresh Basil

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)45.7694
Energy (kCal)2008.2988
Carbohydrates (g)317.4503
Protein (g)75.7323
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    plum tomato 1 1/2 1/2 seeded chopped - - - -
    mozzarella cheese 8 ounces cut 734.8188 61.7339 30.7535 40.5284
    extra virgin olive oil 3 tablespoons - - - -
    red wine vinegar 2 teaspoons 1.9 0.027000000000000003 0.004 0.0
    basil 1/2 cup chopped 2.76 0.318 0.37799999999999995 0.0768
    penne pasta 12 ounces 1268.82 255.3714 44.5968 5.1642
    salt - - - -
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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