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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Bring a large saucepan of salted water to boil over high heat. | 2. Meanwhile, generously coat a large, high-sided skillet with oil. Heat over medium heat. Add the artichokes and shallot; cook, stirring occasionally, until the shallot is softened, about 3 minutes. | 3. Add the juice, thyme and a pinch of salt. Bring to a simmer and cook, stirring occasionally, until the artichokes are tender, about 10 minutes. | 4. Add the gnocchi to the boiling water and stir. As gnocchi float to the surface, remove with a slotted spoon and transfer to the skillet. | 5. Cook, stirring gently, until gnocchi absorb some of the sauce, about 3 minutes. Remove from heat, sprinkle with cheese and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
salt				-	-	-	-
extra virgin olive oil				1210.4027	0.0	269.2806	6.8
baby artichoke	3		trimmed cut	1210.4027	0.0	269.2806	6.8
shallot	1		minced	-	-	-	-
orange juice	1			111.6	25.791999999999998	1.736	0.496
thyme	1/4	teaspoon	dried	0.20199999999999999	0.0489	0.0111	0.0034
gnocchi	1 1/3			1210.4027	0.0	269.2806	6.8
parmigiano reggiano cheese	3/4	cup	grated	1210.4027	0.0	269.2806	6.8

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.