RecipeDB

Cooking in progress....

Stromboli With Salami, Capocollo and Provolone

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)67.0322
Energy (kCal)1933.2207
Carbohydrates (g)225.076
Protein (g)102.5659
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bread flour 2 cups 989.14 198.7322 32.8252 4.5484
    fast rising yeast 1 teaspoon 100.8667 0.0 22.44 0.5667
    salt 3/4 teaspoon - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    water 1 cup 0.0 0.0 0.0 0.0
    olive oil 238.68 0.0 0.0 27.0
    deli salami 4 ounces sliced 100.8667 0.0 22.44 0.5667
    deli capicola 4 ounces sliced 100.8667 0.0 22.44 0.5667
    provolone cheese 4 ounces sliced 398.034 2.4268 29.0077 30.1871
    red pepper 1/2 cup jarred roasted rinsed sliced 30.0 6.6075 1.4025 0.33
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    water 1 tablespoons 0.0 0.0 0.0 0.0
    sesame seed 1 teaspoon 28.5 1.3095 0.8905 2.4
    kosher salt 100.8667 0.0 22.44 0.5667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition