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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Sauce: Saute onion in oil in a heavy sauce pan until soft. | 2. Add tomatoes, garlic, and tomato paste. | 3. Bring to a boil then reduce heat and simmer 10 minutes, adding water if sauce gets too thick. | 4. Season with salt, add basil, stir and remove from heat. | 5. Patties: Mix together all ingredients except oil. | 6. Heat oil in a 12 inch skillet. | 7. Working in batches, drop rounded tbls of egg mixture into skillet and cook patties until golden and puffed, about 2 minutes per side. | 8. Drain on paper towels and adding more oil to skillet as needed. | 9. To Finish: Add tomato sauce and patties to skillet and simmer turning once for 5 minutes total. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
tomato	2	cans	peeled diced	124.1379	27.5262	6.4768	1.0795
onion	1		chopped	60.0	14.01	1.65	0.15
olive oil	3	tablespoons		358.02	0.0	0.0	40.5
garlic	2	cloves	minced	8.94	1.9836	0.3816	0.03
tomato paste	2	tablespoons		26.24	6.0512	1.3824	0.1504
water				-	-	-	-
basil	3	tablespoons	chopped	1.8285	0.2107	0.2504	0.0509
salt				-	-	-	-
breadcrumb	1/2	cup		-	-	-	-
romano cheese	1/2	cup	grated	-	-	-	-
flat leaf parsley	1/2	cup	chopped	-	-	-	-
garlic	1	clove	minced	8.94	1.9836	0.3816	0.03
egg	6		beaten	429.0	2.16	37.68	28.53
salt pepper				-	-	-	-
olive oil	4	tablespoons		358.02	0.0	0.0	40.5

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.