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Sicilian Egg Patties

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)70.4908
Energy (kCal)1008.1664
Carbohydrates (g)51.9417
Protein (g)47.8212
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 2 cans peeled diced 124.1379 27.5262 6.4768 1.0795
    onion 1 chopped 60.0 14.01 1.65 0.15
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    tomato paste 2 tablespoons 26.24 6.0512 1.3824 0.1504
    water - - - -
    basil 3 tablespoons chopped 1.8285 0.2107 0.2504 0.0509
    salt - - - -
    breadcrumb 1/2 cup - - - -
    romano cheese 1/2 cup grated - - - -
    flat leaf parsley 1/2 cup chopped - - - -
    garlic 1 clove minced 8.94 1.9836 0.3816 0.03
    egg 6 beaten 429.0 2.16 37.68 28.53
    salt pepper - - - -
    olive oil 4 tablespoons 358.02 0.0 0.0 40.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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