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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine in a bowl - ground pork, ground beef, 1 egg, finely chopped onion, garlic, salt, pepper, parsley and torn up bread less the crust. Roll approximate 1 inch meatballs and set aside. | 2. In a large soup pot - combine the chicken broth, beef broth, salt, pepper - when this mixture comes to a boil - carefully drop your meatballs into the boiling stock. | 3. The meatballs will be done when they float to the top - approximately 5 - 10 minutes. | 4. Cut off the stock of the endive and chop the leaves into smaller bits. Drop the endive into the meatball broth and stirr - let the endive wilt into the soup. | 5. In a small bowl whisk 2 eggs - gently pour the egg mixture into the simmering soup whisking the soup while pouring - this gives little stringy egg droppings. | 6. sprinkle the top of each bowl of soup with a few bits of cut up green onions for flavour and appearance. | 7. This recipe freezes very well if the amount seems overwhelming. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork	1/2	lb	ground	852.768	0.0	31.5479	79.5388
beef	1/2	lb	ground	449.05699999999996	0.0	44.0439	28.8712
egg	1			71.5	0.36	6.28	4.755
onion	1/2		chopped	22.0	5.1370000000000005	0.605	0.055
garlic	1	teaspoon		4.172	0.9257	0.1781	0.013999999999999999
salt	1/2	teaspoon		-	-	-	-
pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
parsley	1/4	cup	chopped	5.4	0.9495	0.4455	0.1185
carb bread	1	slice	low	-	-	-	-
chicken broth	2	containers		-	-	-	-
beef broth	1	can		30.45	0.174	4.959	0.9570000000000001
salt	1/2	teaspoon		-	-	-	-
pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
curly endive lettuce	1			-	-	-	-
egg	2			71.5	0.36	6.28	4.755
green onion				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.