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Spaghetti Sauce Texan Style

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)213.8363
Energy (kCal)3024.4856
Carbohydrates (g)277.6509
Total fats (g)122.9385
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Sauté bell pepper and onions on low about 15 minutes or until onions are clear and soft. | 2. Add mushrooms and garlic and sauté until slightly browned. | 3. Brown beef with bay leaves, oregano, basil, Italian seasoning, salt, pepper, thyme and parsley. | 4. Add tomato paste, sauce, diced and brown sugar. | 5. Cover and simmer for at least 1 1/2 hours or all day. | 6. Top cooked spaghetti with sauce and parmesan. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 chopped 64.0 14.944 1.76 0.16
    green bell pepper 1 chopped 29.19 6.394 1.0008 0.3753
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    mushroom 8 ounces sliced 77.1106 15.3994 5.0802 1.1113
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    beef 1 1/2 ground 1347.1709 0.0 132.1316 86.6136
    bay leaf 2 - - - -
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    basil 1 teaspoon 0.2032 0.0234 0.0278 0.0057
    italian seasoning 1 teaspoon - - - -
    salt 1 teaspoon - - - -
    pepper ground - - - -
    thyme 1/2 teaspoon 0.40399999999999997 0.0978 0.0222 0.0067
    parsley 1 teaspoon 0.45 0.0791 0.0371 0.0099
    brown sugar 1 teaspoon 11.4 2.9427 0.0036 0.0
    tomato paste 6 ounces 139.4795 32.1653 7.3482 0.7995
    tomato sauce 32 ounces 1025.136 163.2053 53.4341 17.7811
    tomato 28 ounces diced 142.8814 30.8783 6.9853 1.5876
    parmesan cheese - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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