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Focaccia Rolls

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)61.8936
Energy (kCal)2502.257
Carbohydrates (g)443.2638
Protein (g)32.9267
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 1/4 1/4 0.0 0.0 0.0 0.0
    honey 1 teaspoon - - - -
    active yeast 1 tablespoon - - - -
    olive oil 1/4 cup divided 477.36 0.0 0.0 54.0
    salt 2 teaspoons - - - -
    italian seasoning 1 1/2 1/2 divided - - - -
    rosemary 1 teaspoon divided dried 0.917 0.1449 0.0232 0.040999999999999995
    flour 3 1/2 cups 2023.98 443.1189 32.9035 7.8526

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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