Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Start the sauce first. | 2. Put the onion, garlic and oregano into the food processor and blitz until very finely chopped. | 3. Heat the butter and oil in deep pan and add the onion mix. | 4. Cook over a low heat for 10 minutes or so until soft. | 5. Add the passata and water to the pan with the sugar, salt and pepper and leave to simmer for 10 minutes while you make the meatballs. | 6. Put all the meatball ingredients into a bowl and mix together using your hands. | 7. Shape into small balls (around a heaped teaspoon each). | 8. Add the milk to the sauce and then drop the meatballs inches. | 9. Don't stir them until they've turned brown. | 10. Cook for 20 minutes, check the seasoning and serve over pasta. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork mince	250	g		6304.1667	0.0	1402.5	35.4167
beef mince	250			6304.1667	0.0	1402.5	35.4167
egg	1			71.5	0.36	6.28	4.755
parmesan cheese	2	tablespoons	grated	37.0	4.0	4.0	0.5
garlic clove	1			6304.1667	0.0	1402.5	35.4167
oregano	1	teaspoon		2.65	0.6892	0.09	0.0428
semolina	3	tablespoons		112.725	22.8049	3.9704	0.3288
black pepper			ground	-	-	-	-
salt	1	teaspoon		-	-	-	-
onion	1			64.0	14.944	1.76	0.16
garlic clove	2			6304.1667	0.0	1402.5	35.4167
oregano	1	teaspoon		2.65	0.6892	0.09	0.0428
butter	1	tablespoon	unsalted	85.5	3.9285	2.6715	7.2
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
tomato passata	700	g		6304.1667	0.0	1402.5	35.4167
water	350			0.0	0.0	0.0	0.0
sugar	1	pinch		1.1471	0.2869	0.0	0.0
salt pepper				6304.1667	0.0	1402.5	35.4167
milk	100	ml		62.9111	4.9298	3.2487	3.3724

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.