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Lentil Bolagnese(Vegan)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)29.2106
Energy (kCal)1186.99
Carbohydrates (g)187.11
Protein (g)57.0789
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yellow onion 1 chopped 114.84 6.8382 0.8265 9.396
    garlic clove 2 crushed minced - - - -
    carrot 2 grated chopped 104.96 24.5248 2.3808 0.6144
    celery 2 stalks chopped 20.48 3.8016 0.8832 0.2176
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    red lentil 1 cup 687.36 121.152 45.9072 4.1664
    tomato 2 diced diced 83.72 18.564 4.368 0.728
    tomato paste 2 tablespoons 26.24 6.0512 1.3824 0.1504
    vegetable stock 2 cups 22.1 4.1106 1.0608 0.3094
    oregano 1 tablespoon minced 7.95 2.0676 0.27 0.1284
    black olive 3 tablespoons diced - - - -
    salt - - - -
    pepper - - - -
    parsley minced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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