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Italian-Style Gourmet Burger

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)117.8423
Energy (kCal)2209.954
Carbohydrates (g)124.8334
Protein (g)179.1004
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 3 quartered 120.6297 26.0694 5.8975 1.3403
    garlic clove 3 sliced - - - -
    thyme sprig 10 - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    salt - - - -
    black pepper ground 1.4432 0.3677 0.0597 0.0187
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    prosciutto 8 slices - - - -
    shallot 3 cup diced 345.6 80.64 12.0 0.48
    salt - - - -
    black pepper ground 1.4432 0.3677 0.0597 0.0187
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    beef chuck 1 1/4 ground 793.3351 1.7567 119.7369 34.3967
    italian parsley 2 tablespoons chopped - - - -
    dijon mustard 2 teaspoons - - - -
    worcestershire sauce 1 teaspoon 13.26 3.3082 0.0 0.0
    salt 1/2 teaspoon - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    red pepper flake crushed - - - -
    egg 1 71.5 0.36 6.28 4.755
    ciabatta 4 squares - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    fontina cheese 4 ounces sliced 441.126 1.7577 29.0304 35.3128
    romaine lettuce leaf 8 - - - -
    ketchup 1/2 cup - - - -
    dijon mustard 1 tablespoon - - - -
    sherry wine vinegar 1 tablespoon - - - -
    worcestershire sauce 1 tablespoon 13.26 3.3082 0.0 0.0
    chive 1 tablespoon chopped 0.9 0.1305 0.0981 0.0219
    tarragon 2 teaspoons chopped 3.54 0.6026 0.2732 0.0869
    red pepper flake 2 pinches crushed - - - -
    extra virgin olive oil 3 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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