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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Melt the butter then add the leek, garlic, ham& chille. | 2. Cook until leek is at least softened (I like to let mine go until the leek is golden and the ham a little crispy around the edges). | 3. While this is cooking, boil some linguini (or your preferred pasta) in plenty of salted water. | 4. When the pasta is cooked, transfer it straight to the leek pan using a past spoon/fork (the pasta doesn't need to be washed). | 5. Whisk the egg& milk together. | 6. Remove the pan from the heat. | 7. Add the milk mixture and toss to combine. | 8. Sprinkle with salt (probably wont need much because of the ham), pepper and cheese. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	20			1710.0	78.57	53.43	144.0
leek	1		chopped	54.29	12.5935	1.335	0.267
garlic	1	clove		4.47	0.9918	0.1908	0.015
ham	200		chopped	-	-	-	-
mushroom	100		chopped	-	-	-	-
red chile	1		chopped	-	-	-	-
milk	1/2	cup		74.42	5.8316	3.843	3.9894
egg yolk	1			54.74	0.6103	2.6962	4.5118
salt				-	-	-	-
pepper				-	-	-	-
parmesan cheese				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.