RecipeDB

Cooking in progress....

Roasted Vegetable Lasagna

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)64.9909
Energy (kCal)1330.267
Carbohydrates (g)89.0536
Protein (g)95.6538
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 3 tablespoons - - - -
    garlic clove 1 crushed - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    cottage cheese 15 ounces fat-free 415.275 14.3228 47.121 18.2212
    pam cooking spray - - - -
    red pepper 2 seeded cut 2.5 0.5506 0.1169 0.0275
    zucchini 2 trimmed cut 4.62 0.6842 0.5962 0.08800000000000001
    egg 1 71.5 0.36 6.28 4.755
    parmesan cheese 1/3 cup 98.6667 10.6667 10.6667 1.3333
    chunky spaghetti sauce 1 jar - - - -
    eggplant 1 cut - - - -
    lasagna noodle 1 package - - - -
    mushroom 1/2 sliced - - - -
    mozzarella cheese 8 ounces shredded 734.8188 61.7339 30.7535 40.5284
    salt 1 teaspoon - - - -
    basil leaf 12 chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition