RecipeDB

Cooking in progress....

Gnocchi in Light Tomato Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)29.9959
Energy (kCal)1232.6353
Carbohydrates (g)215.156
Protein (g)31.202
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    russet potato 1 1/2 1/2 - - - -
    flour 1 1/4 cups 722.85 158.2567 11.7512 2.8045
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    salt 3/4 teaspoon - - - -
    egg 1 71.5 0.36 6.28 4.755
    parmigiano reggiano cheese shaved - - - -
    onion 1/2 14.0 3.2689999999999997 0.385 0.035
    garlic clove 3 - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    tomato 29 ounces crushed 189.0911 41.9289 9.8656 1.6443
    basil 1/4 cup chopped 1.38 0.159 0.18899999999999997 0.0384
    sugar 1/2 tablespoon 27.531 6.8862 0.0 0.0
    salt 1/2 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition