RecipeDB

Cooking in progress....

Sausage and Peppers with Pasta

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)69.3465
Energy (kCal)1705.191
Carbohydrates (g)35.2312
Total fats (g)142.292
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large frying pan coat with oil or pam, take sausage out of casing and crumble into the pan. | 2. Add onions and mix both until onion becomes almost golden and add peppers, eggplant, sage, garlic powder, italian seasonings, diced tomato and mix well. | 3. Cover frying pan and keep on low heat. | 4. Put up pot for macaroni and cook according to package. | 5. When macaroni is cooked drain well and mix with sausage and peppers mixture. | 6. Serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian sausage 4 links 1563.92 2.938 64.41 141.6116
    macaroni 1 - - - -
    green pepper 1 package chopped sweet - - - -
    eggplant 1/2 cup cooked 10.25 2.4108 0.4018 0.0738
    onion 2 chopped 88.0 20.548000000000002 2.42 0.22
    tomato 1 diced 32.76 7.0798 1.6016 0.364
    sage 2 teaspoons - - - -
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226
    italian spice - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition