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Florentine Rolls

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)56.1393
Energy (kCal)699.192
Carbohydrates (g)34.4814
Protein (g)21.6956
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green onion 4 chopped 76.68 16.3016 2.7548 1.3348
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    olive oil 2 tablespoons divided 238.68 0.0 0.0 27.0
    baby spinach 1 bag - - - -
    basil 1/4 cup 1.38 0.159 0.18899999999999997 0.0384
    salt 1/2 teaspoon - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    pizza dough wheat crescent 1 package refrigerated used - - - -
    feta cheese 1/4 cup crumbled 99.0 1.5338 5.3288 7.98
    pine nut 2 tablespoons toasted 113.5688 2.2072 2.3102 11.5374
    butter 1 tablespoon melted 85.5 3.9285 2.6715 7.2
    parmesan cheese 1/4 cup shredded 74.0 8.0 8.0 1.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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