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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 375. Grease 12 muffin cups and set aside. | 2. In a large skillet, heat 1 tablespoons oil and cook green onions and garlic until tender. | 3. Add spinach and basil; cook and stir over medium heat until just wilted. Drain off excess liquid. Stir in salt and pepper; set aside to cool. | 4. On a well-floured surface, unroll pizza dough and shape into a 12x8 rectangle. Brush surface of dough with remaining olive oil. Spread spinach mixture to within one inch of the edges of the dough. Sprinkle with feta and pine nuts. | 5. Starting with a long side, roll into a spiral. Slice roll into 12 pieces and place cut-side up in prepared muffin cups. Brush with butter and sprinkle with parmesan cheese. | 6. Bake for 18-20 minutes or until golden brown. Let stand in muffin cups for 2 minutes. Remove carefully and serve warm. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
green onion	4		chopped	76.68	16.3016	2.7548	1.3348
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
olive oil	2	tablespoons	divided	238.68	0.0	0.0	27.0
baby spinach	1	bag		-	-	-	-
basil	1/4	cup		1.38	0.159	0.18899999999999997	0.0384
salt	1/2	teaspoon		-	-	-	-
black pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187
pizza dough wheat crescent	1	package	refrigerated used	-	-	-	-
feta cheese	1/4	cup	crumbled	99.0	1.5338	5.3288	7.98
pine nut	2	tablespoons	toasted	113.5688	2.2072	2.3102	11.5374
butter	1	tablespoon	melted	85.5	3.9285	2.6715	7.2
parmesan cheese	1/4	cup	shredded	74.0	8.0	8.0	1.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.