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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350 degrees. | 2. Make the pizza crust as directed on the package. Grease a pizza pan or cookie sheet with a little olive oil. Roll the pizza crust dough out to fit the pan. | 3. In a skillet, saute the bell peppers in the 4 tablespoons olive oil until they are tender. Add the garlic and saute another 30 seconds. Set aside. | 4. Season the pizza crust dough with the salt and pepper. Spread the ricotta all over the dough. Then add the tomato sauce, eggs, Italian seasoning, and the bell pepper mixture. Put chopped salami on top, then the grated mozzarella. | 5. Let the pizza rise about 30 minutes. | 6. Prick the pizza with a fork about 20 times. Cook 35-40 minutes. Serve hot. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pizza crust mix	1	package		-	-	-	-
olive oil	4	tablespoons		477.36	0.0	0.0	54.0
olive oil				477.36	0.0	0.0	54.0
garlic clove	2		crushed	-	-	-	-
red bell pepper	1		chopped	-	-	-	-
yellow bell pepper	1		chopped	-	-	-	-
ricotta cheese	1/2	cup		215.76	3.7696	13.9624	16.0952
tomato sauce	1/2	cup		-	-	-	-
hard egg	2		sliced boiled	-	-	-	-
italian seasoning	1	tablespoon		-	-	-	-
salami	4	ounces	chopped	295.974	2.1546	14.2884	25.1748
mozzarella cheese	6	ounces	grated	551.1141	46.3004	23.0651	30.3963
salt				-	-	-	-
black pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.