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Chicken Roulade Stuffed W Prosciutto, Spinach, Sun-Dried Tomato

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)275.2677
Energy (kCal)5137.2208
Carbohydrates (g)47.8131
Protein (g)583.9759
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 6 boneless 4681.0788 0.0 567.4447 251.7441
    salt - - - -
    black pepper ground - - - -
    prosciutto ham 6 slices - - - -
    spinach 18 leaves - - - -
    sun tomato 24 pieces sun-dried - - - -
    garlic 1 teaspoon chopped 4.172 0.9257 0.1781 0.013999999999999999
    egg 3 -6 0.0 0.0 0.0 0.0
    half cream 1 -2 cup 0.0 0.0 0.0 0.0
    purpose flour 2 cups - - - -
    breadcrumb 2 cups flavored - - - -
    canola oil - - - -
    red wine 1/4 cup - - - -
    beef stock 2 cups 342.72 37.3464 12.6504 16.1784
    tomato puree 1/4 cup 23.75 5.6125 1.0312 0.1312
    thyme leave 1 teaspoon chopped - - - -
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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