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Pasta & Shrimp With Ricotta Cheese Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)56.9
Energy (kCal)1067.3531
Carbohydrates (g)14.9817
Protein (g)122.1027
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 2 chopped 302.6 0.0 67.32 1.7
    red pepper flake 1/4 teaspoon crushed 302.6 0.0 67.32 1.7
    calorie margarine 1 teaspoon reduced 302.6 0.0 67.32 1.7
    milk 1/2 cup skim 276.0 6.648 2.748 28.608
    ricotta cheese 3/4 cup 323.64 5.6544 20.9436 24.1428
    shrimp 8 ounces shelled deveined sliced 160.9333 2.0627 30.8493 2.2893
    pea 1 package thawed - - - -
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    salt 1/2 teaspoon - - - -
    nutmeg 1/8 teaspoon 1.4438 0.1355 0.0161 0.0999
    tabasco sauce 2 -3 dashes 302.6 0.0 67.32 1.7
    monterey jack cheese 1/4 cup shredded low fat 302.6 0.0 67.32 1.7
    linguine 12 ounces 302.6 0.0 67.32 1.7

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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