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Firenze In Padella

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)8775.575
Energy (kCal)77682.1756
Carbohydrates (g)26.9206
Protein (g)6.8936
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red capsicum 1/2 cup quartered - - - -
    onion 1/2 cup quartered 32.0 7.472 0.88 0.08
    mushroom 1/4 cup sliced - - - -
    carrot 1/2 cup sliced 26.24 6.1312 0.5952 0.1536
    yellow zucchini 1/2 cup sliced - - - -
    tomato 1/2 cup quartered 13.41 2.898 0.6556 0.149
    cauliflower floret 1/2 cup - - - -
    eggplant 1/2 cup sliced 10.25 2.4108 0.4018 0.0738
    brussels sprout 4 -5 0.0 0.0 0.0 0.0
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    walnut 40 77084.8 0.0 0.0 8720.0
    saffron 1 pinch 0.1356 0.0286 0.005 0.0026
    cream 1/2 cup 396.0 7.98 4.356 41.61600000000001
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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