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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine all dough ingredients in your bread machine. | 2. Use your dough cycle to prepare the dough and allow it to rise in the machine. | 3. After it's done in the bread machine turn the dough out onto your floured board and knead more flour into it until it is no longer sticky and it's smooth and elastic (takes me about 1/2 cup more and about 5 minutes) and easy to handle. | 4. Pat it out into a big rectangle the size of your bread board (or cookie sheet) and until it's about 1/2ö thick. | 5. Spread these ingredients over the middle third dough. | 6. Start with pizza or spaghetti sauce, then half the shredded mozzarella. | 7. Pile on onion, bell pepper, zucchini, olives, then tomatoes. | 8. Sprinkle garlic, herbs and salt over tomatoes. | 9. Put the parmesan and the remaining cheese on the mound. | 10. Gently stretch one side up and over the top of the filling then the other side on top of that. | 11. Pinch the ends closed. | 12. Gently transfer, seam side down, to a large cookie sheet that you have sprayed with Pam. | 13. Cover and let rise for 30 minutes. | 14. Brush the top lightly with olive oil and bake 350 oven for 30-45 minutes until golden brown. | 15. Allow to cool slightly before cutting. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
water	1 1/4	1/4		0.0	0.0	0.0	0.0
margarine	2	tablespoons	cut	202.75799999999998	0.2538	0.2538	22.701
salt	1	teaspoon		-	-	-	-
black pepper	1 1/2	1/2	ground	8.6595	2.2063	0.3585	0.1125
sugar	1 1/2	1/2		1208.97	302.394	0.0	0.0
flour	3	cups		1734.84	379.8162	28.203000000000003	6.7308
yeast	2 1/2	teaspoons		27.75	3.063	3.582	0.135
pizza sauce spaghetti	1/2	cup		-	-	-	-
mozzarella cheese	1	cup	shredded	-	-	-	-
parmesan cheese	1/4	cup		74.0	8.0	8.0	1.0
onion	1		chopped	64.0	14.944	1.76	0.16
bell pepper	1		chopped	-	-	-	-
zucchini	1		chopped	33.32	6.0956	2.3716	0.6272
black olive	1/2	can	chopped	-	-	-	-
tomato	1		chopped	32.76	7.0798	1.6016	0.364
garlic	3	cloves	minced	13.41	2.9754	0.5724	0.045
basil	2	teaspoons	dried	0.4063	0.0468	0.0556	0.0113
oregano	1/2	teaspoon		1.325	0.3446	0.045	0.0214
salt	1/2	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.