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Low-Fat Creamy Caesar Dressing

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)17.2274
Energy (kCal)333.16
Carbohydrates (g)18.9097
Protein (g)34.0247
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tofu 2/3 cup 241.92 4.6704 29.0136 14.6496
    water 1/4 cup 0.0 0.0 0.0 0.0
    lemon juice 1/4 cup 13.42 4.209 0.2135 0.1464
    miso 2 tablespoons 67.32 8.6258 4.3486 2.0434
    agave nectar splenda 1 tablespoon substituted - - - -
    dijon mustard 1 tablespoon - - - -
    sauce 1/2 teaspoon 4.925 0.13699999999999998 0.2582 0.373
    worcestershire sauce 1/4 teaspoon 1.105 0.2757 0.0 0.0
    garlic 1 clove 4.47 0.9918 0.1908 0.015
    pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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