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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In large skillet over medium heat, melt butter. | 2. Add the onions, pepper flakes and salt; saute until onions are tender. | 3. Stir in garlic. | 4. Reduce heat to medium low; cook, stirring occasionally, for 30-40 minutes or until the onions are a deep golden brown. | 5. Add the grape tomatoes, vinegar and 2 T oil to the skillet. | 6. Cook pasta according to package directions. | 7. Drain pasta; toss with onion mixture. | 8. Drizzle with remaining olive oil. | 9. Sprinkle with bacon, parmesan cheese and pepper; and heat through. | 10. Garnish with fresh basil, if desired. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1/4	cup	cubed	342.0	15.714	10.686	28.8
onion	2		sliced sweet	120.0	28.02	3.3	0.3
red pepper flake	1/4	teaspoon	crushed	-	-	-	-
salt	1/8	teaspoon		-	-	-	-
garlic clove	8		minced	35.76	7.9344	1.5264	0.12
grape tomato	2	cups		-	-	-	-
balsamic vinegar	1/4	cup		56.1	10.8566	0.3124	0.0
olive oil	1/4	cup	divided	477.36	0.0	0.0	54.0
angel hair pasta	1	package	uncooked	-	-	-	-
bacon	9		cooked crumbled	1050.84	3.2256	31.8024	100.0188
parmesan cheese	2/3	cup	shredded	197.3333	21.3333	21.3333	2.6667
black pepper	1/2	teaspoon	coarse ground	2.8865	0.7354	0.1195	0.0375
basil leaf			chopped	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.