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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Saute bacon in a large skillet until brown and crisp. | 2. Remove bacon and drain thoroughly on a paper towel. | 3. Discard all but 2 to 3 tablespoons bacon grease. | 4. Add chicken and garlic to skillet with reserved bacon grease. | 5. Saute chicken over medium to high heat until lightly brown and thoroughly cooked. | 6. Remove chicken to a separate bowl. | 7. Season to taste with salt and pepper. | 8. Boil pasta according to package directions. | 9. Drain. | 10. While pasta is cooking, saute tomatoes, wine, Italian seasoning and red pepper flakes over medium heat in the skillet until tomatoes are softened and sauce is reduced and slightly thick. | 11. Return chicken to skillet, incorporate into tomatoes, and bring back to simmer. | 12. Place pasta in a large serving bowl, add chicken-tomato mixture and blend. | 13. Top with grated parmesan and bacon. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bacon	8	slices	chopped	934.08	2.8672	28.2688	88.9056
chicken breast half	5	boneless	skinless cut boneless	403.4667	0.0	89.76	2.2667
garlic	4 -5	cloves	minced	0.0	0.0	0.0	0.0
salt			ground	-	-	-	-
tomato	6		chopped	132.84	28.7082	6.4944	1.476
italian seasoning	1 1/2	1/2		403.4667	0.0	89.76	2.2667
red pepper flake	1/2 - 1	teaspoon		403.4667	0.0	89.76	2.2667
sherry wine	1/2	cup		403.4667	0.0	89.76	2.2667
fusilli	16	ounces		403.4667	0.0	89.76	2.2667
parmesan cheese	1	cup	shredded	296.0	32.0	32.0	4.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.