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Baccala Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)102.9385
Energy (kCal)1041.1075
Carbohydrates (g)31.7144
Protein (g)6.2032
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salt 1 - 1 1/2 1/2 -soaked - - - -
    oil 1/2 cup 897.9 0.0 0.287 101.96700000000001
    onion 2 sliced 56.0 13.075999999999999 1.54 0.14
    garlic clove 3 chopped - - - -
    celery 2 stalks diced 20.48 3.8016 0.8832 0.2176
    bay leaf 1 - - - -
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    tomato 1 can crushed 62.068999999999996 13.7631 3.2384 0.5397
    potato 3 chunked - - - -
    water 3 cups 0.0 0.0 0.0 0.0
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    thyme 1/2 teaspoon 0.40399999999999997 0.0978 0.0222 0.0067

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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