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Lemon Sauce - Salsa Di Limone

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)1007.475
Carbohydrates (g)251.995
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put the lemon segments, sugar or honey, salt and pepper in a food processor or blender, pulse to a coarse consistency. | 2. Pour the olive oil in and whirl until the mixture is almost smooth. Leave a little texture. | 3. Transfer the sauce to a jar and store in the refrigerator. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lemon 4 peeled segmented - - - -
    sugar 1 1/4 1/4 1007.475 251.995 0.0 0.0
    salt 1 teaspoon - - - -
    black pepper ground - - - -
    extra virgin olive oil 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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