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Italian Sausage and Potato Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)262.2389
Energy (kCal)3310.3143
Carbohydrates (g)80.864
Protein (g)148.4547
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    kale 2 bunches - - - -
    yukon gold potato 3 -4 sliced - - - -
    italian sausage 1 1/2 2354.1472 4.4225 96.9555 213.166
    onion 1 chopped sweet 60.0 14.01 1.65 0.15
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    red pepper flake 1/2 teaspoon - - - -
    oregano 1/2 teaspoon dried 1.325 0.3446 0.045 0.0214
    basil 1/2 teaspoon dried 0.1016 0.0117 0.0139 0.0028
    chicken stock 4 cups 345.6 33.888000000000005 24.191999999999997 11.52
    milk 2 cups 297.68 23.3264 15.372 15.9576
    half 4 cups - - - -
    salt 1/2 - 1 teaspoon - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    heavy cream 1/4 cup 102.0 0.8220000000000001 0.852 10.824000000000002
    bacon 3 slices cooked chopped 133.164 0.32799999999999996 8.6824 10.5146

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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