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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 450*F. | 2. Coat a shallow roasting pan with a little bit of olive oil. | 3. In a shallow bowl, lightly beat the egg with the salt and pepper. | 4. Place 1/2 cup of the breadcrumbs in another shallow bowl. | 5. In a small bowl, combine the cheese with the remaining breadcrumbs. | 6. Using a small, sharp knife, cut a pocket into the thickest portion of each breast half; separate the pockets, one by one, and fill each with 2 Tbsp. of the cheese mixture. | 7. Smooth the outside edge of each breast to seal. | 8. Dip the stuffed breasts, one at a time, into the egg, then the breadcrumbs, lightly pressing the crumbs into the chicken; place in the roasting pan. | 9. Brush the chicken with a little bit of additional olive oil. | 10. Bake until crispy, browned, and the juices run clear when pierced with a fork, 20-25 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	1			71.5	0.36	6.28	4.755
salt	1/4	teaspoon		-	-	-	-
black pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187
garlic bread crumb	9	tablespoons		1613.8703	0.0	359.0408	9.0667
gruyere cheese	1/2 - 3/4	cup	shredded	0.0	0.0	0.0	0.0
chicken breast half	4	pounds	bone-in skinless	1613.8703	0.0	359.0408	9.0667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.