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Pork Scaloppine With Angel Hair Zinfandel

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)26.1916
Energy (kCal)1207.5965
Carbohydrates (g)99.0935
Protein (g)135.7412
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork tenderloin 1 lb cut 544.0012 0.0 93.6135 16.0027
    vegetable oil olive 1/2 cup 12.6083 0.0 2.805 0.0708
    flour 1/2 cup 289.14 63.3027 4.7005 1.1218
    egg 1 beaten 71.5 0.36 6.28 4.755
    italian breadcrumb 1/2 cup seasoned 12.6083 0.0 2.805 0.0708
    parmesan cheese 1/2 cup 148.0 16.0 16.0 2.0
    salt - - - -
    pepper - - - -
    green pepper 1 cut 23.8 5.5216 1.0234 0.2023
    red pepper 1 cut - - - -
    mushroom 1 package sliced - - - -
    onion 1 sliced sweet 44.0 10.274000000000001 1.21 0.11
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    beef broth 2 cans 60.9 0.348 9.918 1.9140000000000001
    white zinfandel wine 1 cup 12.6083 0.0 2.805 0.0708
    angel hair pasta 1/2 12.6083 0.0 2.805 0.0708
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    parmigiano reggiano cheese 12.6083 0.0 2.805 0.0708
    basil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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