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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Oven at 350°F. | 2. Trim fat from pork. | 3. Combine rosemary, garlic, salt, pepper, and olive oil. | 4. Melt butter in roasting dish and then place onions over top of the butter. | 5. Rub rosemary mixture all over pork loin. | 6. Sear on all sides in a hot skillet. | 7. Place pork on top of onions in roasting pan and then cover with foil. | 8. Bake for an hour or until meat thermometer reads 160°F. | 9. To make a real tasty onion gravy for the meat, combine 1 tablespoon of flour in 1 cup of cold water. Pour pan drippings with onions into a small sauce pot and bring to a gentle boil. Add water and flour mixture. Whisk and boil until thickened. Serve with pork loin roast. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork loin roast	3	lb		2611.2059	0.0	359.7208	119.9523
rosemary	2	tablespoons		4.454	0.7038	0.1125	0.1992
garlic	2	tablespoons	minced	25.33	5.6202	1.0812	0.085
salt	1	teaspoon		-	-	-	-
pepper	1	teaspoon		5.773	1.4708	0.239	0.075
butter	2	tablespoons		171.0	7.857	5.343	14.4
onion	1		chopped	28.0	6.537999999999999	0.77	0.07
olive oil	1/4	cup		477.36	0.0	0.0	54.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.