RecipeDB

Cooking in progress....

Drunken White Lasagna (Vegetarian)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)58.4663
Energy (kCal)722.9951
Carbohydrates (g)41.1395
Protein (g)22.2226
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lasagna noodle oven type 16 - - - -
    alfredo sauce 410 cups - - - -
    vegetarian chicken 1 1/2 1/2 chopped - - - -
    white onion 1/2 chopped 32.0 7.472 0.88 0.08
    white mushroom 3 chopped 18.7107 2.7726 2.628 0.2892
    spinach 1 1/4 cups chopped thawed drained frozen 41.25 7.3125 4.125 0.5625
    basil 1/3 cup chopped 1.84 0.212 0.252 0.0512
    garlic powder 1 teaspoon minced 10.261 2.2546 0.5131 0.0226
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    salt - - - -
    oregano 1/2 teaspoon 1.325 0.3446 0.045 0.0214
    white wine 1/2 cup - - - -
    milk 1/2 cup low-fat 276.0 6.648 2.748 28.608
    cream 1/3 cup sour low fat 264.0 5.32 2.904 27.744
    nutmeg 1 pinch 0.7219 0.0678 0.008 0.0499
    pre mozzarella cheese 1 cup pre-shredded - - - -
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition