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Rosemary Egg Frittata

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)97.7125
Energy (kCal)1260.3165
Carbohydrates (g)14.5688
Protein (g)76.8219
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 25 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    red onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    garlic 3 cloves chopped 13.41 2.9754 0.5724 0.045
    green bell pepper 2 diced - - - -
    egg 12 beaten 858.0 4.32 75.36 57.06
    basil leaf 1/2 cup chopped - - - -
    rosemary 4 sprigs chopped - - - -
    salt 1 teaspoon - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    olive oil 1 cup 358.02 0.0 0.0 40.5
    potato 1 peeled cut sweet - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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