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Giambotta

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)10.6865
Energy (kCal)302.0697
Carbohydrates (g)49.3774
Protein (g)9.2446
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    onion 2 chopped 88.0 20.548000000000002 2.42 0.22
    salt 1/4 teaspoon - - - -
    olive oil 2 teaspoons 79.56 0.0 0.0 9.0
    eggplant 1 - - - -
    potato 3 - - - -
    fennel bulb 1 - - - -
    zucchini 1 2.31 0.3421 0.2981 0.044000000000000004
    tomato 3 120.6297 26.0694 5.8975 1.3403
    red pepper 1 1.25 0.2753 0.0584 0.0138
    basil 1/4 cup chopped 1.38 0.159 0.18899999999999997 0.0384
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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