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Creamy Rigatoni With Gruyere and Brie

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)192.7533
Energy (kCal)2364.481
Carbohydrates (g)32.1489
Protein (g)141.0066
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salt 3 1/2 teaspoons divided - - - -
    rigatoni pasta 12 ounces 302.6 0.0 67.32 1.7
    purpose flour 3 tablespoons 302.6 0.0 67.32 1.7
    milk 2 cups divided low fat 1104.0 26.592 10.992 114.432
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    gruyere cheese 5 ounces shredded 585.4275 0.5103 42.2557 45.842
    brie cheese 3 ounces soft-ripened 284.067 0.3827 17.6479 23.5418
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    red pepper flake 1/4 teaspoon crushed 302.6 0.0 67.32 1.7
    flat leaf parsley 302.6 0.0 67.32 1.7

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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