Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix flour, baking soda, salt, cinnamon. | 2. In a separate large bowl beat eggs until light and fluffy. | 3. Stir in persimmon pulp and melted butter into eggs. | 4. Add flour mixture into eggs and pulp alternately with milk until smooth. | 5. Gently fold in raisins and almonds. | 6. Pour batter into well greased loaf pan. | 7. Place loaf pan in larger pan will with hot water 1/4-1/2 way up sides of loaf pan. | 8. Bake at 325 degrees for 1 1/2-2 hours . | 9. Serve warm with stiffy beaten whipped cream. | 10. Can also be baked in individual custard cups. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	1 1/2	cups		867.42	189.9081	14.1015	3.3654
baking soda	1 1/2	1/2		0.0	0.0	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
cinnamon	1/2	teaspoon		-	-	-	-
egg	2			143.0	0.72	12.56	9.51
sugar	1 1/4	cups		1007.475	251.995	0.0	0.0
persimmon pulp	1 1/2	1/2	sieved	-	-	-	-
butter	1/4	cup	melted	342.0	15.714	10.686	28.8
milk	3/4	cup		111.63	8.7474	5.7645	5.9841
raisin	1	cup	seedless	498.3	131.208	5.5935	0.759
almond	1/2	cup	chopped blanched	963.56	0.0	0.0	109.0
cream			whipped	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.