RecipeDB

Cooking in progress....

Persimmon Almond Pudding

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)157.4185
Energy (kCal)3933.385
Carbohydrates (g)598.2925
Protein (g)48.7055
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 1 1/2 cups 867.42 189.9081 14.1015 3.3654
    baking soda 1 1/2 1/2 0.0 0.0 0.0 0.0
    salt 1/2 teaspoon - - - -
    cinnamon 1/2 teaspoon - - - -
    egg 2 143.0 0.72 12.56 9.51
    sugar 1 1/4 cups 1007.475 251.995 0.0 0.0
    persimmon pulp 1 1/2 1/2 sieved - - - -
    butter 1/4 cup melted 342.0 15.714 10.686 28.8
    milk 3/4 cup 111.63 8.7474 5.7645 5.9841
    raisin 1 cup seedless 498.3 131.208 5.5935 0.759
    almond 1/2 cup chopped blanched 963.56 0.0 0.0 109.0
    cream whipped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition