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Epicure's Foccacia

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)39.4614
Energy (kCal)3087.4695
Carbohydrates (g)537.7826
Total fats (g)81.7956
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Dissolve sugar in warm water and stir in yeast. Let sit 5 minutes. | 2. Soften 1/4 cup Epicure's Focaccia Bread Spices in olive oil and hot water. Cool to lukewarm, add salt and combine spices with yeast mixture. | 3. Stir in flour, one cup at a time. | 4. Knead on a floured surface until smooth (4 minutes). Let sit 5 minutes. | 5. Brush baking sheet with olive oil and sprinkle with cornmeal. Roll dough onto pan. Brush with olive oil and let rise 40 minutes. | 6. Add a drizzle of olive oil and sprinkle with Epicure's Focaccia Bread Spices and Epicure's Sea Salt. | 7. Bake at 425°F (215°C) for 20-25 minutes until golden. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    water 1 cup 0.0 0.0 0.0 0.0
    active yeast 4 1/2 teaspoons - - - -
    epicure 1/4 cup - - - -
    olive oil 1/3 cup 636.48 0.0 0.0 72.0
    hot water 3/4 cup 0.0 0.0 0.0 0.0
    salt 2 teaspoons - - - -
    flour 4 cups 2313.12 506.4216 37.604 8.9744
    cornmeal 3 tablespoons 82.8075 17.5886 1.8574 0.8212
    sea salt 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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