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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat a dry, large, heavy bottom pot add ground beef to brown mixing to separate cooking for 3 minutes. | 2. Add onion, celery, peppers, carrots, and jalapeno cook for 5 minutes. | 3. Add garlic, mushrooms, herbs and spices cook for 5 minutes. | 4. Add the sauce and paste bring to a boil then reduce heat and let simmer for 1 hour or till thickness desired. | 5. Before serving add some fresh herbs to bring freshness to the home made delish sauce. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	3	lbs	ground ground	1591.2036	0.0	313.7527	36.5841
onion	2	cups	diced	128.0	29.888	3.52	0.32
celery	1	cup		16.16	2.9997	0.6969	0.1717
bell pepper	1	cup		-	-	-	-
carrot	1	cup	diced	52.48	12.2624	1.1904	0.3072
jalapeno pepper	1		minced	1.6312	0.3656	0.0512	0.0208
garlic clove	4		minced	17.88	3.9672	0.7632	0.06
mushroom	4	ounces	sliced	38.5553	7.6997	2.5401	0.5557
oregano	1/4	cup		31.8	8.2704	1.08	0.5136
parsley	1/4	cup		5.4	0.9495	0.4455	0.1185
thyme	1	teaspoon		0.8079999999999999	0.1956	0.0445	0.0134
basil	1/4	cup	chopped	1.38	0.159	0.18899999999999997	0.0384
garlic powder	1	teaspoon		10.261	2.2546	0.5131	0.0226
salt	1	teaspoon		-	-	-	-
black pepper	1	teaspoon		5.773	1.4708	0.239	0.075
tomato sauce	105	ounces		3363.7275	535.5173	175.3306	58.3443
tomato paste	6	ounces		139.4795	32.1653	7.3482	0.7995

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.