RecipeDB

Cooking in progress....

Easy And Quick Homemade Pizza

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)29.8247
Energy (kCal)1637.5341
Carbohydrates (g)328.4155
Total fats (g)19.1131
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In large bowl, mix first 4 ingredients. | 2. Mix water and oil; add to flour mixture. | 3. Turn onto floured surface; knead for 2 minutes. | 4. Place in a greased bowl; turning to grease top. | 5. Cover and let rise for 20 minutes. | 6. Punch down; place on 12in, greased pizza pan. | 7. Pat into a circle. | 8. Topping: Mix first 5 ingredients and spread over crust. | 9. Put a few pepperoni slices on top of sauce. | 10. Sprinkle with 1/2 the mozzeralla; 1/2 the monterey jack, and 1/2 the parmesan. | 11. Put the rest of the pepperoni on. | 12. Repeat the cheese layer. | 13. Bake at 400* for 20 minutes or until light brown. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 2 1/2 cups 1445.7 316.5135 23.5025 5.609
    salt 1 teaspoon - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    fast rise yeast 1 tablespoon - - - -
    water 1 cup 0.0 0.0 0.0 0.0
    oil 1 tablespoon 112.12799999999999 0.0 0.0358 12.7334
    tomato sauce 1/4 cup - - - -
    italian seasoning 1 teaspoon - - - -
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113
    salt 1/2 teaspoon - - - -
    pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    pepperoni 1 1/2 1/2 - - - -
    mozzarella cheese 1 cup shredded - - - -
    monterey jack cheese 1 cup shredded - - - -
    parmesan cheese 3 tablespoons grated 55.5 6.0 6.0 0.75

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition