RecipeDB

Cooking in progress....

Tagliardi Con Ragu Bolognese

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)130.2674
Energy (kCal)1823.193
Carbohydrates (g)65.934
Protein (g)107.2115
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    carrot 1 peeled 52.48 12.2624 1.1904 0.3072
    celery rib 1 - - - -
    onion 1 28.0 6.537999999999999 0.77 0.07
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    garlic clove 1 crushed - - - -
    veal 1 lb ground 607.4680000000001 6.3467 98.3736 20.9894
    tomato paste 1/2 cup 108.24 24.9612 5.7024 0.6204
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    white wine 1/2 cup - - - -
    chicken stock 1 quart - - - -
    salt 1 teaspoon - - - -
    pepper ground - - - -
    rosemary 1 sprig - - - -
    thyme 1 sprig - - - -
    flat leaf parsley 2 sprigs - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition