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Tomato Sauce 1965 (Italian)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)28.8276
Energy (kCal)472.0112
Carbohydrates (g)52.0487
Protein (g)11.301
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 diced 28.0 6.537999999999999 0.77 0.07
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    fennel seed 1/8 teaspoon 0.8625 0.1307 0.0395 0.0372
    salt 1 teaspoon - - - -
    tomato 28 ounces crushed 182.5707 40.4831 9.5254 1.5876
    water 28 ounces 0.0 0.0 0.0 0.0
    red chili pepper flake 1/8 - - - -
    parsley 1 tablespoon dried 1.368 0.2405 0.1129 0.03

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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