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Market Peppers & Pasta

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)23.0097
Energy (kCal)360.7103
Carbohydrates (g)23.58
Protein (g)19.0258
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mostaccioli pasta 2 1/2 cups uncooked - - - -
    green bell pepper 3/4 cup cut - - - -
    red bell pepper 3/4 cup cut - - - -
    yellow bell pepper 3/4 cup cut - - - -
    garlic 1/2 teaspoon chopped 2.086 0.4628 0.08900000000000001 0.006999999999999999
    parmesan cheese 1/3 cup shredded 98.6667 10.6667 10.6667 1.3333
    butter 3 tablespoons softened 256.5 11.7855 8.0145 21.6
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    salt 1/2 teaspoon - - - -
    black pepper 1/8 teaspoon ground 0.7216 0.1839 0.0299 0.0094

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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