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Market Peppers & Pasta

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)19.0258
Energy (kCal)360.7103
Carbohydrates (g)23.58
Total fats (g)23.0097
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook pasta according to package directions; drain and set aside and keep warm. | 2. Meanwhile, spray 10-inch nonstick skillet with nonstick cooking spray; add pepper strips and garlic. | 3. Cook over high heat, stirring constantly, until peppers are crisply tender and just begin to brown, 3-5 minutes. | 4. Combine cooked warm pasta, pepper strips and garlic mixture and all remaining ingredients in large bowl; lightly stir until butter is melted. | 5. Serve warm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mostaccioli pasta 2 1/2 cups uncooked - - - -
    green bell pepper 3/4 cup cut - - - -
    red bell pepper 3/4 cup cut - - - -
    yellow bell pepper 3/4 cup cut - - - -
    garlic 1/2 teaspoon chopped 2.086 0.4628 0.08900000000000001 0.006999999999999999
    parmesan cheese 1/3 cup shredded 98.6667 10.6667 10.6667 1.3333
    butter 3 tablespoons softened 256.5 11.7855 8.0145 21.6
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    salt 1/2 teaspoon - - - -
    black pepper 1/8 teaspoon ground 0.7216 0.1839 0.0299 0.0094

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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