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Roasted Rosemary Shrimp W-Arugula and White Bean Salad on Garlic

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)30.6923
Energy (kCal)857.3995
Carbohydrates (g)9.6446
Protein (g)137.8087
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    rosemary 2 teaspoons minced 1.834 0.2898 0.0463 0.08199999999999999
    kosher salt 1/2 teaspoon - - - -
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    garlic clove 3 crushed - - - -
    jumbo shrimp 1 1/2 peeled deveined 578.0013 0.0 136.6803 3.468
    lemon juice 2 tablespoons 3.355 1.0523 0.0534 0.0366
    garlic 1/2 teaspoon minced 2.086 0.4628 0.08900000000000001 0.006999999999999999
    kosher salt 1/4 teaspoon - - - -
    black pepper 1/8 teaspoon 1.4432 0.3677 0.0597 0.0187
    arugula leaf 5 cups - - - -
    red onion 1/2 cup sliced 32.0 7.472 0.88 0.08
    cannellini bean 1 can rinsed drained - - - -
    olive oil 4 teaspoons 238.68 0.0 0.0 27.0
    garlic clove 1 thinly sliced - - - -
    salt 1/8 teaspoon - - - -
    ciabatta 4 slices - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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